Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Filtrate
Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen, lighten color on hair or skin, and leave the skin surface soft and smooth.[1]
Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Filtrate Details
- Ingredient function
- Antioxidant, Bleaching, Skin Conditioning
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/PICHIA ANOMALA/CAMELLIA SINENSIS LEAF EXTRACT/HONEY FERMENT FILTRATE
- CosIng ID
- 82213
Lactobacillus/Saccharomyces/Pichia Anomala/Camellia Sinensis Leaf Extract/Honey Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
