Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract
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About Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract is an ingredient made by extracting the product obtained by fermenting ginseng root with Lactobacillus, a type of microorganism.[1] The components transferred from the Lactobacillus, yeast, and ginseng root vary depending on the solvent, temperature, and extraction time used, which also affects the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin’s surface feeling soft and smooth.[2]
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/PANAX GINSENG ROOT FERMENT EXTRACT
- CosIng ID
- 86202
Lactobacillus/Saccharomyces/Panax Ginseng Root Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
