Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate
Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to draw moisture into the formulation and the skin's surface and help maintain hydration.[1]
Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate Details
- Ingredient function
- Humectant
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/MOLASSES/CALCIUM CARBONATE/YEAST EXTRACT FERMENT FILTRATE
- CosIng ID
- 87184
Lactobacillus/Saccharomyces/Molasses/Calcium Carbonate/Yeast Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
