Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract
- Antistatic
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract
Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract is a mixture obtained through microbial fermentation.[1] Which components and how much are transferred from Lactobacillus/Saccharomyces/Magnolia Officinalis Bark depends on the solvent, temperature, and extraction time used, and also affects the color and scent of the finished raw material. In cosmetics, it is used to reduce static electricity that causes hair strands to lift or stick together and to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract Details
- Ingredient function
- Antistatic, Skin Conditioning
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/MAGNOLIA OFFICINALIS BARK FERMENT EXTRACT
- CosIng ID
- 88381
Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
