Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate

  • Hydration
  • Antioxidant
  • Hair Conditioning

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate

Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to slow the rate at which formula ingredients oxidize through reaction with oxygen, to smooth hair by reducing tangles and a rough feel, and to attract moisture to the formula and skin surface and help maintain a moisturized feel.[1] It is also used to leave the skin’s surface feeling soft and smooth.[1]

Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate Details

Ingredient function
Antioxidant, Hair Conditioning, Humectant, Skin Conditioning
INCI name
LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
CosIng ID
87211

Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.