Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate
Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate is an ingredient obtained by filtering the product of fermenting Euterpe oleracea fruit extract with Lactobacillus and the yeast Saccharomyces, both types of microorganisms.[1] In cosmetics, it is used to slow the oxidation of formula ingredients through reaction with oxygen, to leave the skinโs surface feeling soft and smooth, and to help protect the skin from external factors.[2]
Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/EUTERPE OLERACEA FRUIT EXTRACT FERMENT FILTRATE
- CosIng ID
- 86473
Lactobacillus/Saccharomyces/Euterpe Oleracea Fruit Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 6328
- European Commission โ CosIng ยท substanceId 86473
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
