Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate

  • Antioxidant

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is an ingredient obtained by filtering the product of fermenting Cnidii Rhizoma roots.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, smooth and soften the skin's surface, and protect the skin from external factors.[2]

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate Details

Ingredient function
Antioxidant, Skin Conditioning, Skin Protecting
INCI name
LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
CosIng ID
86347

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.