Lactobacillus/Saccharomyces/Astragalus Membranaceus Root Extract Ferment Filtrate
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About Lactobacillus/Saccharomyces/Astragalus Membranaceus Root Extract Ferment Filtrate
Lactobacillus/Saccharomyces/Astragalus Membranaceus Root Extract Ferment Filtrate is an ingredient made by filtering the product obtained by fermenting Astragalus Membranaceus root extract with the microorganisms Lactobacillus and Saccharomyces.[1] In cosmetics, it is used to leave the skinโs surface feeling soft and smooth and to help protect the skin from external factors.[2]
Lactobacillus/Saccharomyces/Astragalus Membranaceus Root Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/SACCHAROMYCES/ASTRAGALUS MEMBRANACEUS ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 86774
Lactobacillus/Saccharomyces/Astragalus Membranaceus Root Extract Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15612
- European Commission โ CosIng ยท substanceId 86774
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
