Lactobacillus/Rye Flour Ferment Filtrate
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Rye Flour Ferment Filtrate
Lactobacillus/Rye Flour Ferment Filtrate is an ingredient obtained by fermenting rye flour with Lactobacillus and then filtering it.[1] During fermentation of Lactobacillus/rye flour, the raw materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to reduce hair tangling and roughness for smooth conditioning, and to smooth and soften the skin's surface.[2]
Lactobacillus/Rye Flour Ferment Filtrate Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- Main product categories
- Moisturizing Cream, Toner
- INCI name
- LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE
- CosIng ID
- 58014
Lactobacillus/Rye Flour Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
