Lactobacillus/Rye Flour Ferment
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Rye Flour Ferment
Lactobacillus/Rye Flour Ferment is an ingredient obtained by fermenting rye flour with Lactobacillus, a type of microorganism.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to reduce hair tangling and roughness for a smoother feel, and to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Rye Flour Ferment Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- Main product categories
- Moisturizing Cream, Anti-Aging Essence, Toner
- INCI name
- LACTOBACILLUS/RYE FLOUR FERMENT
- CosIng ID
- 58013
Lactobacillus/Rye Flour Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
