Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] During fermentation of the Lactobacillus/Rosa Rugosa fruit ferment extract, the raw materials may break down into smaller components and microbial metabolites may be added; the solids remaining and the sensory feel may vary depending on the degree of filtration. In cosmetics, it is used to draw moisture into the formula and skin surface to help maintain moisturization, and to leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate Details
- Ingredient function
- Humectant, Skin Conditioning
- INCI name
- LACTOBACILLUS/ROSA RUGOSA FRUIT FERMENT EXTRACT FILTRATE
- CosIng ID
- 96492
Lactobacillus/Rosa Rugosa Fruit Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
