Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate
Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate is a raw material fermented and extracted with microorganisms of the Lactobacillus genus using Rosa damascena callus extract, then filtered.[1] In cosmetics, it is used to inhibit the growth of microorganisms, slow the oxidation of formulation ingredients caused by reactions with oxygen, and protect the skin from external factors.[2]
Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate Details
- Ingredient function
- Antimicrobial; Antioxidant; Skin Protecting
- Main product categories
- Anti-Aging Essence
- INCI name
- LACTOBACILLUS/ROSA DAMASCENA CALLUS EXTRACT FERMENT EXTRACT FILTRATE
- CosIng ID
- 98341
Lactobacillus/Rosa Damascena Callus Extract Ferment Extract Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 22091
- European Commission โ CosIng ยท substanceId 98341
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
