Lactobacillus/Rhus Semialata Gall Extract Ferment
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About Lactobacillus/Rhus Semialata Gall Extract Ferment
Lactobacillus/Rhus Semialata Gall Extract Ferment is a product obtained by fermenting Rhus Semialata Gall Extract with Lactobacillus, a type of microorganism.[1] During fermentation, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory characteristics vary according to the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Rhus Semialata Gall Extract Ferment Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/RHUS SEMIALATA GALL EXTRACT FERMENT
- CosIng ID
- 86164
Lactobacillus/Rhus Semialata Gall Extract Ferment References
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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
