Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate
Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate is a filtered ingredient obtained by fermenting rice bran and wakame, a type of algae, with Lactobacillus, Rhodopseudomonas, and the yeast Saccharomyces, which are types of microorganisms.[1] In cosmetics, it is used to reduce friction and add a smooth feel to skin or hair.[2]
Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate Details
- Ingredient function
- Emollient
- INCI name
- LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE
- CosIng ID
- 86426
Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 8413
- European Commission โ CosIng ยท substanceId 86426
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
