Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate
Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate is an ingredient obtained by filtering the product of fermenting fructose, rapeseed leaves, and radish roots with Lactobacillus, a type of microorganism.[1] In cosmetics, it is used to inhibit microbial growth and slow the oxidation of formula ingredients caused by reaction with oxygen.[2]
Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate Details
- Ingredient function
- Antimicrobial, Antioxidant
- INCI name
- LACTOBACILLUS/RAPESEED LEAF/RADISH ROOT/FRUCTOSE FERMENT FILTRATE
- CosIng ID
- 87533
Lactobacillus/Rapeseed Leaf/Radish Root/Fructose Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
