Lactobacillus/Radish Root Ferment Filtrate
- Preservative
Not rated A basic ingredient widely used in most products, such as purified water, or one that is not suitable for star-rating-based preference analysis.
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About Lactobacillus/Radish Root Ferment Filtrate
Lactobacillus/Radish Root Ferment Filtrate is a filtered ingredient obtained by fermenting radish roots with the microorganism Lactobacillus.[1] During fermentation, the raw material may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to inhibit the growth of microorganisms in products and delay deterioration during storage.[2]
Lactobacillus/Radish Root Ferment Filtrate Details
- Ingredient function
- Preservative
- Main product categories
- Body Scrub, Hydrating Essence, Moisturizing Essence
- INCI name
- LACTOBACILLUS/RADISH ROOT FERMENT FILTRATE
- CosIng ID
- 97383
Lactobacillus/Radish Root Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
