Lactobacillus/Pumpkin Fruit Ferment Filtrate

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About Lactobacillus/Pumpkin Fruit Ferment Filtrate

Lactobacillus/Pumpkin Fruit Ferment Filtrate is an ingredient obtained by filtering the product of fermenting pumpkin fruit with Lactobacillus.[1] During fermentation of Lactobacillus/pumpkin fruit, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]

Lactobacillus/Pumpkin Fruit Ferment Filtrate Details

Ingredient function
Skin Conditioning
Main product categories
Scrub, Wash-Off Mask, Brightening Essence
INCI name
LACTOBACILLUS/PUMPKIN FRUIT FERMENT FILTRATE
CosIng ID
82374

Lactobacillus/Pumpkin Fruit Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.