Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment
Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment is an ingredient obtained by fermenting Pueraria flower, leaf, and stem extract with the microorganism Lactobacillus.[1] In cosmetics, it is used to reduce hair tangling and rough feel for smoother conditioning and to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- INCI name
- LACTOBACILLUS/PUERARIA THUNBERGIANA FLOWER/LEAF/STEM EXTRACT FERMENT
- CosIng ID
- 86232
Lactobacillus/Pueraria Thunbergiana Flower/Leaf/Stem Extract Ferment References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 18024
- European Commission โ CosIng ยท substanceId 86232
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
