Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate

  • Antistatic

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About Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate

Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate is an ingredient obtained by fermenting extracts of Japanese apricot fruit, leaves, and roots with Lactobacillus, then filtering the result.[1] In cosmetics, it is used to reduce static electricity that causes hair strands to lift or cling together, and to leave the skin surface feeling soft and smooth.[2]

Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate Details

Ingredient function
Antistatic, Skin Conditioning
Main product categories
Cleansing Water, Face Oil, Night Cream
INCI name
LACTOBACILLUS/PRUNUS MUME FRUIT/LEAF/ROOT EXTRACT FERMENT FILTRATE
CosIng ID
88770

Lactobacillus/Prunus Mume Fruit/Leaf/Root Extract Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.