Lactobacillus/Prunus Mume Fruit Extract Ferment Extract Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Prunus Mume Fruit Extract Ferment Extract Filtrate
Lactobacillus/Prunus Mume Fruit Extract Ferment Extract Filtrate is a mixture obtained through microbial fermentation.[1] During fermentation of Lactobacillus/Prunus Mume Fruit Extract Ferment, the raw materials may be broken down and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen.[1]
Lactobacillus/Prunus Mume Fruit Extract Ferment Extract Filtrate Details
- Ingredient function
- Antioxidant
- INCI name
- LACTOBACILLUS/PRUNUS MUME FRUIT EXTRACT FERMENT EXTRACT FILTRATE
- CosIng ID
- 92262
Lactobacillus/Prunus Mume Fruit Extract Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
