Lactobacillus/Portulaca Oleracea Ferment Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Portulaca Oleracea Ferment Extract
Lactobacillus/Portulaca Oleracea Ferment Extract is an extract obtained from the product produced by fermenting the whole Portulaca oleracea plant with Lactobacillus, a type of microorganism.[1] In cosmetics, it is used to slow the oxidation of formula components caused by reaction with oxygen and to leave the skin’s surface feeling soft and smooth.[2]
Lactobacillus/Portulaca Oleracea Ferment Extract Details
- Ingredient function
- Antioxidant, Skin Conditioning
- Main product categories
- Anti-Aging Essence, Brightening Essence, Moisturizing Cream
- INCI name
- LACTOBACILLUS/PORTULACA OLERACEA FERMENT EXTRACT
- CosIng ID
- 85654
Lactobacillus/Portulaca Oleracea Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.