Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract is an ingredient obtained by fermenting rice bran extract with Lactobacillus, Pichia, and Saccharomycopsis, then filtering and extracting it.[1] In cosmetics, it is used to slow the rate at which formula ingredients are oxidized through reaction with oxygen.[2]
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract Details
- Ingredient function
- Antioxidant
- INCI name
- LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATE EXTRACT
- CosIng ID
- 96592
Lactobacillus/Pichia/Saccharomycopsis/Rice Bran Extract Ferment Filtrate Extract References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 18946
- European Commission โ CosIng ยท substanceId 96592
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
