Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment
- Hydration
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment is a mixture obtained through microbial fermentation.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, attract moisture to the formulation and skin surface to help maintain hydration, and leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment Details
- Ingredient function
- Emollient, Humectant, Skin Conditioning
- Main product categories
- Moisturizing Cream
- INCI name
- LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
- CosIng ID
- 96685
Lactobacillus/Pichia/Saccharomyces/Rice Bran Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
