Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate
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About Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate
Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to reduce plaque buildup on tooth surfaces, to leave the skin's surface soft and smooth, and to protect the skin from external factors.[1]
Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate Details
- Ingredient function
- Antiplaque, Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN EXTRACT/SACCHARINA JAPONICA EXTRACT FERMENT FILTRATE
- CosIng ID
- 96730
Lactobacillus/Pichia/Saccharomyces/Rice Bran Extract/Saccharina Japonica Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
