Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate
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About Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate is an ingredient obtained by filtering the product of fermenting moso bamboo stems and honey with Lactobacillus, a type of microorganism.[1] During fermentation of Lactobacillus, moso bamboo stems, and honey, the raw materials may break down into smaller components and microbial metabolites may be added; the solids remaining and the feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/PHYLLOSTACHYS PUBESCENS STEM/HONEY FERMENT FILTRATE
- CosIng ID
- 90152
Lactobacillus/Phyllostachys Pubescens Stem/Honey Ferment Filtrate References
- ๋ํํ์ฅํํํ ํ์ฅํ์ฑ๋ถ์ฌ์ ยท ์ฑ๋ถ์ฝ๋ 15256
- European Commission โ CosIng ยท substanceId 90152
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
