Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate
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About Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate
Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate is the filtered ingredient obtained by fermenting an extract of reed roots with Lactobacillus.[1] During fermentation of Lactobacillus/Phragmites Communis Root Extract, the material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth and to help protect the skin from external factors.[2]
Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/PHRAGMITES COMMUNIS ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 96605
Lactobacillus/Phragmites Communis Root Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
