Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract
Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract is a mixture obtained through microbial fermentation.[1] The types and amounts of components transferred from Lactobacillus/Phellinus Linteus mycelium/rice vary depending on the solvent, temperature, and extraction time, also affecting the color and scent of the finished ingredient. In cosmetics, it is used to leave the skin’s surface soft and smooth.[1]
Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/PHELLINUS LINTEUS MYCELIUM/RICE FERMENT EXTRACT
- CosIng ID
- 94418
Lactobacillus/Phellinus Linteus Mycelium/Rice Ferment Extract References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
