Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate
Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate is a raw material obtained by fermenting and extracting the leaves of Perilla Frutescens with Lactobacillus, then filtering it.[1] During fermentation of the Lactobacillus/Perilla Frutescens Leaf Ferment Extract, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to inhibit the growth of microorganisms and slow the oxidation of formula ingredients caused by reactions with oxygen.[2]
Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate Details
- Ingredient function
- Antimicrobial, Antioxidant
- INCI name
- LACTOBACILLUS/PERILLA FRUTESCENS LEAF FERMENT EXTRACT FILTRATE
- CosIng ID
- 92232
Lactobacillus/Perilla Frutescens Leaf Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
