Lactobacillus/Perilla Frutescens Callus Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Perilla Frutescens Callus Ferment Filtrate
Lactobacillus/Perilla Frutescens Callus Ferment Filtrate is an ingredient obtained by fermenting Perilla callus with microorganisms of the Lactobacillus genus and filtering it.[1] In cosmetics, it is used to leave the skin’s surface feeling soft and smooth, reduce friction on skin or hair and add a smooth feel, and attract moisture to the formula and skin’s surface to help maintain hydration.[2]
Lactobacillus/Perilla Frutescens Callus Ferment Filtrate Details
- Ingredient function
- Skin Conditioning Emollient; Skin Conditioning Humectant
- INCI name
- LACTOBACILLUS/PERILLA FRUTESCENS CALLUS FERMENT FILTRATE
- CosIng ID
- 100268
Lactobacillus/Perilla Frutescens Callus Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
