Lactobacillus/Pear Juice Ferment Filtrate
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About Lactobacillus/Pear Juice Ferment Filtrate
Lactobacillus/Pear Juice Ferment Filtrate is a filtered raw material obtained by fermenting pear juice with Lactobacillus, a type of microorganism.[1] During fermentation of Lactobacillus/pear juice, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface soft and smooth.[2]
Lactobacillus/Pear Juice Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Cleansing Foam, Sheet Mask, Toner
- INCI name
- LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE
- CosIng ID
- 82357
Lactobacillus/Pear Juice Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
