Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate
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About Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate is a raw material made by fermenting and extracting ginseng sprout and root extracts with microorganisms of the genus Lactobacillus, then filtering the result.[1] During fermentation of the Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and feel may vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/PANAX GINSENG ROOT/SPROUT EXTRACT FERMENT EXTRACT FILTRATE
- CosIng ID
- 98344
Lactobacillus/Panax Ginseng Root/Sprout Extract Ferment Extract Filtrate References
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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
