Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate
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About Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate
Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Panax Ginseng Root Extract, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]
Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- Main product categories
- Eye Cream, Cleansing Foam, Moisturizing Cream
- INCI name
- LACTOBACILLUS/PANAX GINSENG ROOT EXTRACT FERMENT FILTRATE
- CosIng ID
- 88661
Lactobacillus/Panax Ginseng Root Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
