Lactobacillus/Panax Ginseng Leaf Ferment Filtrate
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About Lactobacillus/Panax Ginseng Leaf Ferment Filtrate
Lactobacillus/Panax Ginseng Leaf Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Panax Ginseng Leaf, the raw material may be broken down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to leave the skin surface feeling soft and smooth and to help protect the skin from external factors.[1]
Lactobacillus/Panax Ginseng Leaf Ferment Filtrate Details
- Ingredient function
- Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/PANAX GINSENG LEAF FERMENT FILTRATE
- CosIng ID
- 96896
Lactobacillus/Panax Ginseng Leaf Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
