Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is an ingredient obtained by fermenting extracts of ginseng berries, leaves, and roots with Lactobacillus, a type of microorganism, and filtering the result.[1] In cosmetics, it is used to help reduce hair tangling and roughness for smoother-looking hair and to leave the skin’s surface feeling soft and smooth.[2]
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment Details
- Ingredient function
- Hair Conditioning, Skin Conditioning
- INCI name
- LACTOBACILLUS/PANAX GINSENG BERRY/LEAF/ROOT EXTRACT FERMENT
- CosIng ID
- 86188
Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
