Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate

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About Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate

Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a filtrate of the fermentation product of ginseng root and Paecilomyces Japonica mycelium by Lactobacillus, a type of microorganism.[1] In cosmetics, it is used to smooth and soften the skin's surface.[2]

Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE
CosIng ID
86084

Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.