Lactobacillus/Milt Ferment Filtrate
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About Lactobacillus/Milt Ferment Filtrate
Lactobacillus/Milt Ferment Filtrate is a raw material obtained by fermenting fish milt with Lactobacillus, a type of microorganism, and then filtering it.[1] During fermentation of Lactobacillus/Milt, the raw material may be broken down into smaller components and microbial metabolites may be added. The solids remaining and the feel during use vary depending on the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[2]
Lactobacillus/Milt Ferment Filtrate Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/MILT FERMENT FILTRATE
- CosIng ID
- 94607
Lactobacillus/Milt Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
