Lactobacillus/Milk Solids/Soybean Oil Ferment
- Hydration
- Oil
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Milk Solids/Soybean Oil Ferment
Lactobacillus/Milk Solids/Soybean Oil Ferment is an ingredient obtained by fermenting milk solids and soybean oil with microorganisms of the genus Lactobacillus.[1] In cosmetics, it is used to attract moisture to the formulation and skin’s surface to help maintain a moisturized feel, and to leave the skin’s surface feeling soft and smooth.[2]
Lactobacillus/Milk Solids/Soybean Oil Ferment Details
- Ingredient function
- Humectant, Skin Conditioning
- Main product categories
- Wash-Off Mask
- INCI name
- LACTOBACILLUS/MILK SOLIDS/SOYBEAN OIL FERMENT
- CosIng ID
- 92806
Lactobacillus/Milk Solids/Soybean Oil Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
