Lactobacillus/Magnolia Obovata Ferment Filtrate
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About Lactobacillus/Magnolia Obovata Ferment Filtrate
Lactobacillus/Magnolia Obovata Ferment Filtrate is the filtrate obtained by removing solids after fermentation.[1] During fermentation of Lactobacillus/Magnolia Obovata, the raw material may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary depending on the degree of filtration. In cosmetics, it is used to lighten color in the hair or skin.[1]
Lactobacillus/Magnolia Obovata Ferment Filtrate Details
- Ingredient function
- Bleaching
- INCI name
- LACTOBACILLUS/MAGNOLIA OBOVATA FERMENT FILTRATE
- CosIng ID
- 94136
Lactobacillus/Magnolia Obovata Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
