Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate
Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is a raw material obtained by fermenting Lycium Chinense Fruit Extract with Lactobacillus, a type of microorganism, and then filtering it.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reaction with oxygen and to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Skin Conditioning
- Main product categories
- Anti-Aging Cream, Cleansing Foam, Eye Cream
- INCI name
- LACTOBACILLUS/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE
- CosIng ID
- 86552
Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
