Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate
- Hydration
Low data There is not yet enough product and review data to determine preference.
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About Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate is a filtered raw material obtained by fermenting tomato fruit extract with the microorganisms Lactobacillus and Leuconostoc.[1] In cosmetics, it is used to attract moisture to the formula and skin surface to help maintain a moisturized feel, and to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate Details
- Ingredient function
- Humectant, Skin Conditioning
- Main product categories
- Brightening Essence, Cleansing Foam, Toner
- INCI name
- LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE
- CosIng ID
- 94055
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
