Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate

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About Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate

Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate is an ingredient obtained by fermenting Lowbush Blueberry Extract with the microorganisms Lactobacillus and Leuconostoc, then filtering it.[1] In cosmetics, it is used to attract moisture to the formula and skin surface to help maintain a moisturized feel and to leave the skin surface feeling soft and smooth.[2]

Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate Details

Ingredient function
Humectant, Skin Conditioning
Main product categories
Brightening Essence, Cleansing Foam, Toner
INCI name
LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE
CosIng ID
94057

Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate References

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This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.