Lactobacillus/Lespedeza Cuneata Leaf/Stem Ferment Filtrate
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About Lactobacillus/Lespedeza Cuneata Leaf/Stem Ferment Filtrate
Lactobacillus/Lespedeza Cuneata Leaf/Stem Ferment Filtrate is a raw material obtained by fermenting the leaves and stems of Lespedeza Cuneata with Lactobacillus, a type of microorganism, and filtering it.[1] In cosmetics, it is used to reduce friction on the skin or hair and add a smooth feel, and to leave the skin surface feeling soft and smooth.[2]
Lactobacillus/Lespedeza Cuneata Leaf/Stem Ferment Filtrate Details
- Ingredient function
- Emollient, Skin Conditioning
- INCI name
- LACTOBACILLUS/LESPEDEZA CUNEATA LEAF/STEM FERMENT FILTRATE
- CosIng ID
- 95343
Lactobacillus/Lespedeza Cuneata Leaf/Stem Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.