Lactobacillus/Leaf/Panax Ginseng Sprout Ferment Extract Filtrate
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Leaf/Panax Ginseng Sprout Ferment Extract Filtrate
Lactobacillus/Leaf/Panax Ginseng Sprout Ferment Extract Filtrate is a mixture obtained through microbial fermentation. In cosmetics, it is used to slow the oxidation of formula ingredients caused by their reaction with oxygen, help draw moisture into the formula and skin surface to maintain hydration, and leave the skin surface feeling soft and smooth.[1]
Lactobacillus/Leaf/Panax Ginseng Sprout Ferment Extract Filtrate Details
- Ingredient function
- Antioxidant, Humectant, Skin Conditioning
- INCI name
- LACTOBACILLUS/LEAF/PANAX GINSENG SPROUT FERMENT EXTRACT FILTRATE
- CosIng ID
- 95377
Lactobacillus/Leaf/Panax Ginseng Sprout Ferment Extract Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
