Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the raw materials may be broken into smaller components and microbial metabolites may be added; the remaining solids and skin feel vary according to the degree of filtration. In cosmetics, it is used to leave the skin's surface feeling soft and smooth.[1]
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment Details
- Ingredient function
- Skin Conditioning
- INCI name
- LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT
- CosIng ID
- 57941
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
