Lactobacillus/Lac Solids/Soybean Oil Ferment

  • Hydration
  • Oil

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Lac Solids/Soybean Oil Ferment

Lactobacillus/Lac Solids/Soybean Oil Ferment is a mixture obtained through microbial fermentation.[1] During fermentation, the starting materials may break down into smaller components and microbial metabolites may be added; the remaining solids and sensory feel vary with the degree of filtration. In cosmetics, it is used to draw moisture into the formula and skin surface to help maintain hydration and to leave the skin surface soft and smooth.[1]

Lactobacillus/Lac Solids/Soybean Oil Ferment Details

Ingredient function
Humectant, Skin Conditioning
INCI name
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENT
CosIng ID
85100

Lactobacillus/Lac Solids/Soybean Oil Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.