Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate
- Antioxidant
- Hair Conditioning
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate
Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate is a raw material obtained by extracting Hydrolyzed Pea with Lactobacillus, a type of microorganism, fermenting it, and filtering it.[1] In cosmetics, it is used to slow the oxidation of formula ingredients caused by reactions with oxygen, reduce friction on the skin or hair and add a smooth feel, and reduce hair tangling and roughness for smoother grooming.[2] It is also used to leave the skin surface feeling soft and smooth and to protect the skin from external factors.[2]
Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate Details
- Ingredient function
- Antioxidant, Emollient, Hair Conditioning, Skin Conditioning, Skin Protecting
- INCI name
- LACTOBACILLUS/HYDROLYZED PEA SEED EXTRACT FERMENT FILTRATE
- CosIng ID
- 96350
Lactobacillus/Hydrolyzed Pea Seed Extract Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
