Lactobacillus/Hydrolyzed [Honey/Sugar Cane/(Aralia Elata/Equisetum Arvense/Oenothera Tetraptera/Gynostemma Pentaphyllum/Sambucus Nigra/Angelica Furcijuga/Camellia Sinensis/Thea Sinensis/Sasa Veitchii/Houttuynia Cordata/Eriobotrya Japonica/Lycium Chinense/

Low data There is not yet enough product and review data to determine preference.

About Lactobacillus/Hydrolyzed [Honey/Sugar Cane/(Aralia Elata/Equisetum Arvense/Oenothera Tetraptera/Gynostemma Pentaphyllum/Sambucus Nigra/Angelica Furcijuga/Camellia Sinensis/Thea Sinensis/Sasa Veitchii/Houttuynia Cordata/Eriobotrya Japonica/Lycium Chinense/

Lactobacillus/Hydrolyzed [Honey/Sugar Cane/(Aralia Elata/Equisetum Arvense/Oenothera Tetraptera/Gynostemma Pentaphyllum/Sambucus Nigra/Angelica Furcijuga/Camellia Sinensis/Thea Sinensis/Sasa Veitchii/Houttuynia Cordata/Eriobotrya Japonica/Lycium Chinense/ is a component broken into smaller parts by hydrolyzing large molecules. In cosmetics, it is used to smooth and refine the skin surface.[1]

Lactobacillus/Hydrolyzed [Honey/Sugar Cane/(Aralia Elata/Equisetum Arvense/Oenothera Tetraptera/Gynostemma Pentaphyllum/Sambucus Nigra/Angelica Furcijuga/Camellia Sinensis/Thea Sinensis/Sasa Veitchii/Houttuynia Cordata/Eriobotrya Japonica/Lycium Chinense/ Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/(ARALIA ELATA/EQUISETUM ARVENSE/OENOTHERA TETRAPTERA/GYNOSTEMMA PENTAPHYLLUM/SAMBUCUS NIGRA/ANGELICA FURCIJUGA/CAMELLIA SINENSIS/THEA SINENSIS/SASA VEITCHII/HOUTTUYNIA CORDATA/ERIOBOTRYA JAPONICA/LYCIUM CHINENSE/
CosIng ID
90452

Lactobacillus/Hydrolyzed [Honey/Sugar Cane/(Aralia Elata/Equisetum Arvense/Oenothera Tetraptera/Gynostemma Pentaphyllum/Sambucus Nigra/Angelica Furcijuga/Camellia Sinensis/Thea Sinensis/Sasa Veitchii/Houttuynia Cordata/Eriobotrya Japonica/Lycium Chinense/ References

  • CosIng function classification

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.