Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate
- Hydration
- Antioxidant
Low data There is not yet enough product and review data to determine preference.
About Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate
Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate is a filtrate obtained by removing solids after fermentation.[1] In cosmetics, it is used to inhibit the growth of microorganisms, slow the rate at which formula ingredients oxidize through reaction with oxygen, and smooth and soften the skin's surface.[1] It is also used to attract moisture to the formula and skin's surface and help maintain a moisturized feel.[1]
Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate Details
- Ingredient function
- Antimicrobial; Antioxidant; Skin Conditioning Humectant
- INCI name
- LACTOBACILLUS/HIBISCUS SABDARIFFA CALLUS CULTURE FERMENT FILTRATE
- CosIng ID
- 100127
Lactobacillus/Hibiscus Sabdariffa Callus Culture Ferment Filtrate References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
