Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment
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About Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment
Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment is an ingredient made by fermenting grape juice and sodium glutamate with Lactobacillus.[1] During fermentation, the raw materials may be broken down into smaller components and microbial metabolites may be added; the solids remaining and the feel of the product vary depending on the degree of filtration. In cosmetics, it is used to help protect the skin from external factors.[2]
Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment Details
- Ingredient function
- Skin Protecting
- INCI name
- LACTOBACILLUS/GRAPE FRUIT JUICE/SODIUM GLUTAMATE FERMENT
- CosIng ID
- 86172
Lactobacillus/Grape Fruit Juice/Sodium Glutamate Ferment References
Last updated
This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.
Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.
