Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment

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About Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment

Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment is a material made by fermenting glycerin, hydrolyzed soy protein, crushed Catharanthus roseus seeds, and yeast extract with Lactobacillus.[1] In cosmetics, it is used to leave the skin surface soft and smooth.[2]

Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment Details

Ingredient function
Skin Conditioning
INCI name
LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
CosIng ID
92604

Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment References

Last updated

This ingredient information is based on publicly available scientific literature, cosmetic ingredient databases, and regulatory sources from various countries. Usage restrictions, permitted concentrations, and labeling requirements may vary by country, region, and product type.

Ingredient preference is a reference metric based on user review data. It does not indicate the efficacy or safety of the ingredient itself.